Ok, mine was not quite so good looking, so I am using the published image...
Slow-cooked beef duabe....mmmm, and it was nice!
I actually prepared all the ingredients in a pan and then transferred to my slow-cooker to give it the extra long coking treatment. The recipe calls for a bottle of red wine, and I used a shiraz, but next time I will use something milder or maybe 1/2 wine and 1/2 stock.
So thank you Country Style! Even Miss Chooken ate some!
What good recipes have you tried out lately? I'd love some more ideas :)